Wherever you’re headed during Restaurant Week Boston (also known as Dine Out Boston), you can find scallops in all of its best forms. Head to State Street Provisions for scallops ceviche with yuzu marinated melon and crispy pork skin, or try Marliave’s more hearty scallop dish, which is accompanied with sweet potato ravioli, mixed mushrooms and pumpkin seeds. Sneak a peek at some of the fresh and delicious options below, and don’t forget to reserve a table to enjoy the buttery sea morsels.
Artisan Bistro – Georges Bank scallops with pea puree, beluga lentils and lotus root
Marliave – Scallops with sweet potato ravioli, mixed mushrooms and pumpkin seeds
Mooncusser Fish House – Seared Scallops with heirloom tomato, chanterelles and basil
State Street Provisions – Bay scallop ceviche with yuzu marinated melon and crispy pork skin
Tuscan Kitchen Burlington – Scallop risotto with toasted corn, pancetta and parmigiano