Casa Verde in Jamaica Plain is beating the heat this summer with an all new raw bar, rounding out their menu with a selection of uncooked treats to help you keep cool while you warm up your appetite. Expect classic options like freshly shucked New England oysters and shrimp cocktail alongside a variety of ceviche options, from Peruvian to Asian-influenced Nikkei-style. Mexican food was never meant to be landlocked, and chef Owen Royce-Nagel and co. are excited to add a whole new section of seafaring fare. Give ’em a ring at 617.477.9977 for a table.