Lower Mills Tavern Debuts New Menus

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To welcome in the summer months, Lower Mills Tavern is introducing a slew of brand new menus for brunch, dinner, and all your imbibing needs in-between. Kick start happy hour with pork & cilantro wontons and fried stuffed olives, or tuck into wood-fired pizzas with your crew. Brunch-ers can head to the Dorchester hang starting 11:00am Saturday or Sunday for avocado toast, house-made blueberry crumb cake, or the popular huevos rancheros skillet, courtesy of sister/neighbor restaurant Yellow Door Taqueria. Check out a smattering of the new offerings from chef Colton Coburn-Wood below, and call 857.267.4461 to book your table in advance.

  • Pepperoni Mushroom pizza with basil and Romano
  • Pork & Cilantro Wontons with fermented chili soy dip
  • Mussels with hot Italian sausage, fennel, kale, red wine marinara and grilled bread
  • Breakfast Pizza with bacon, habanero cheddar, three sunny farm eggs and whipped ricotta
  • Quinoa Bowl with garbanzo beans, kalamata olives, spinach, feta and piquillo
  • Steak Tips with cheddar & scallion mashed potatoes, sautéed spinach, crispy shallots and garlic bread

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