To welcome in the summer months, Lower Mills Tavern is introducing a slew of brand new menus for brunch, dinner, and all your imbibing needs in-between. Kick start happy hour with pork & cilantro wontons and fried stuffed olives, or tuck into wood-fired pizzas with your crew. Brunch-ers can head to the Dorchester hang starting 11:00am Saturday or Sunday for avocado toast, house-made blueberry crumb cake, or the popular huevos rancheros skillet, courtesy of sister/neighbor restaurant Yellow Door Taqueria. Check out a smattering of the new offerings from chef Colton Coburn-Wood below, and call 857.267.4461 to book your table in advance.