Let Citrus & Salt be your new Back Bay brunch destination and shake up your whole eggs Benedict/Bloody Mary routine. Chef Jason Santos’ popular MexiCali restaurant has expanded its repertoire to include the beloved weekend meal. Every Sunday starting at 11:00am, you can brunch yourself silly with treats like soft serve mimosas, fried chicken & tequila waffle tacos with avocado butter and watermelon pico, and warm agave biscuits. Skip the pancakes, and opt to split their grapefruit & coconut brûlée to satiate that sugary hankering, or belly up to the bar for fun cocktails like He Ghosted Me, and Adios Pantalones! Reservations aren’t required, but if you want to book your table ahead of time, give the restaurant a ring at 833.324.8787.