Restaurant Week Boston (also known as Dine Out Boston) wraps up soon and participating restaurants have saved the best for last – dessert. Whether you’re craving a chocolate-y classic or something unique and fruity, RWB boasts plenty of options that are sure to satisfy your sweet tooth. Book a table at any of the spots below throughout the rest of the week to get your sugary fill.
Boathouse 400 – Chocolate trilogy stack with chocolate cake topped with light chocolate, white chocolate mousse and raspberry coulis
Clink. – Burnt orange cheesecake with white chocolate
Gaslight Brassiere du Coin – Brittany cake with grand marnier butter and strawberry confiture
Glass House – Ginger snap coconut ice cream sandwich
Sonsie – Olive oil cake with rhubarb and earl grey