This Restaurant Week (Dine Out Boston) take a bite into one of the ocean’s most prized possessions. What is that you may ask? Crab, of course. From jumbo lump crab cakes to peekytoe crab and sugar pumpkin soup, Restaurant Week has all things crab for any seafood lover.
Aqua Pazza – Crab carbonara with black pepper fettuccine and a creamy egg
Del Frisco’s – Jumbo lump crab cakes with Cajun-lobster cream sauce and thing green beans
Freepoint Kitchen – Cheesy artichoke and crab dip with lump crab, spinach, parmesan and crostini
Select Oyster Bar – Peekytoe crab and sugar pumpkin soup with ras el hanout and creme fraiche
Q Restaurant – Crab rangoon with cream cheese, celery and crab stick
