Can’t Miss RWB Dish – Pork


Whether you enjoy a good pork chop, tenderloin, loin or schnitzel, Restaurant Week (AKA Dine Out Boston) can fulfill all of your pork needs. For the next two weeks, indulge in a vanilla brined pork loin or pork belly bites. Can you hear that? It’s your stomach growling. Find a smattering of the best dishes here:

Bar Bouloud – Pork schnitzel with brussels sprouts, spaetzle and mustard jus

Gather – Pancetta-wrapped pork tenderloin with ginger apple sauce, flash-seared greens and whipped yukon gold potatoes

Post 390 – Vanilla brined pork loin with pan fried spatzle, sautéed cabbage, apple butter and pickled mustard seeds

Russell House Tavern – Grilled pork chop with sweet and spicy peppers, roasted fingerlings and bacon jus

Tresca – Pork belly bites with Whistlepig Rye maple syrup glazed crispy pork belly and glazed carrot sticks


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