Thinking about preparing your own Passover meal this year? Matzo fast—the crew at Vicki Lee’s is here to do the heavy schlepping for you. Place your order by Saturday, March 24th, for pickup on the 31st to enjoy menu items like lemon ricotta noodle kugel, beef brisket, homemade macaroons, and Ricardo’s cheesecake topped with amaretti cookie crumbs. Spend more time with the family and less time in the kitchen. Call 617.489.5007 to give ’em your order.
STARTERS & SIDES
CHICKEN LIVER PÂTÉ
Bell & Evans all natural chicken livers with a touch of sherry & jalapeño. $7.00 ½ lb
POTATO PANCAKES
Traditional silver dollar sized potato pancakes. Served with a chive crème fraîche. $22.00 dz
CHICKEN SOUP
Like mama used to make, all natural Bell & Evans chicken, Tuscan kale & 5 matzoh balls. *matzoh is kosher for passover $14.50 qt / extra matzoh balls $1.00 ea
MASHED POTATOES WITH CAULIFLOWER
Our home style potatoes mixed with puréed cauliflower & sautéed kale. $11.50 lb
MINTED SPRING VEGETABLES
Haricots verts, carrots, peas, & radish gently sautéed in evoo & finished with fresh mint and parsley. $13.50 lb
SWEET POTATO TSIMMES
Stewed with carrots, dried apricots, prunes, ginger, honey & lemon. $11.00 lb
LEMON RICOTTA NOODLE KUGEL
With dried cherries & golden raisins. $12.00
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ENTRÉES
BEEF BRISKET
Slow-braised Angus brisket, stewed with carrots, onions, red wine & beef stock. $13.50 per person. Includes brisket, veggies and broth. approx ¾ lb per person.
CHICKEN FRANCESE
All natural Bell & Evans chicken breasts, egg battered and sautéed. Then braised in a lemon chicken broth, finished with capers and artichoke hearts. Great served over our cauliflower mashed potatoes. $18.00 lb / serves 2 people per pound
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SWEETEN IT UP
AMARETTI or COCONUT MACAROONS
Our perfect macaroons can’t be beat. $2.50 ea / ½ dozen minimum
LEMON CHIFFON
Delicate lemony chiffon with fresh raspberries & candied lemon zest. $26.00 / serves 6-8
PAVLOVA NEST
Individual nests filled with blood orange curd & topped with fresh berries. $5.50 each / minimum of 4
MAZARIN AU CHOCOLATE
Crunchy hazelnut almond meringue, filled with chocolate mousse. Finished with dark ganache & gold leaf. $30.00 / serves 6-8
RICARDO’S CHEESECAKE
Ricotta and cream cheese custard, dusted with Amaretti cookie crumbs. Topped with seasonal fruits & berries, and an apricot orange glaze. $28.00 / serves 10-12
