Can’t Miss (RWB) Dishes – Scallops

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Restaurant Week Boston (otherwise known as Dine Out Boston) wouldn’t be complete without scallops – a fan favorite for seafood lovers. Participating restaurants are putting together unique preparations from ceviche to tempura and adding the rich shellfish to plates of gnocchi and risotto. Book a table at any of the places below to secure your spot for your scallop fix before it’s too late.

Masa – Bay scallop ceviche with fresh watermelon and crispy plantain chips

Select Oyster Bar – Seared day-boat scallops with cauliflower, sunchoke puree and a parsley salad

Temple Bar – Sea scallops with roasted cauliflower, parisan gnocchi and brown butter emulsion

The Waterfield Kitchen – Maki roll with tempura scallop, cucumber, tobiko and wasabi aioli

Trattoria Il Panino – Risotto with chopped scallops, asparagus, sweet corn and parmesan broth


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