Restaurant Week Boston (otherwise known as Dine Out Boston) wouldn’t be complete without scallops – a fan favorite for seafood lovers. Participating restaurants are putting together unique preparations from ceviche to tempura and adding the rich shellfish to plates of gnocchi and risotto. Book a table at any of the places below to secure your spot for your scallop fix before it’s too late.
Masa – Bay scallop ceviche with fresh watermelon and crispy plantain chips
Select Oyster Bar – Seared day-boat scallops with cauliflower, sunchoke puree and a parsley salad
Temple Bar – Sea scallops with roasted cauliflower, parisan gnocchi and brown butter emulsion
The Waterfield Kitchen – Maki roll with tempura scallop, cucumber, tobiko and wasabi aioli
Trattoria Il Panino – Risotto with chopped scallops, asparagus, sweet corn and parmesan broth