ReelHouse is offering up its own version of Restaurant Week Boston (otherwise known as Dine Out Boston), offering prix fixe menus from Sunday, March 18th through Friday, March 30th, courtesy of Executive Chef Marc Orfaly and Chef de Cuisine Zolton Kosa. Hang out harborside at the East Boston seafood spot for a two-course lunch menu priced at $20 per person or a three-course dinner menu priced at $38 per person. Call 617.895.4075 to make a reservation.
LUNCH MENU
(Monday – Friday 11:00am-3:00pm)
First Course
Roasted Tomato Soup
roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons
Garden Salad
mixed greens, cucumbers, tomatoes, Dijon mustard vinaigrette
Entree Course
Soup & Toast
mozzarella & prosciutto bruschetta, cup of roasted tomato soup
Salmon Niçoise
artichokes, olives, baby romaine, toasted corn, sherry vinaigrette
Rigatoni Bolognese
lamb, veal, pork ragu, San Marzano tomatoes, parmesan
DINNER MENU
(Sunday – Thursday 5:00-10:00pm, Friday & Saturday 5:00-11:00pm)
First Course
Roasted Tomato Soup
roma tomatoes, basil oil, roasted garlic, fontina grilled cheese croutons
Garden Salad Mixed
greens, cucumbers, tomatoes, Dijon mustard vinaigrette
Calamari Bruschetta
tomato, basil, great northern beans, grilled sourdough
Entrees
ReelHouse Chicken Parmesan
rigatoni, pomodoro sauce, three cheese blend
Seafood Stuffed Baked Sole
carrot puree, edamame succotash, ritz cracker crumbs
Pan Seared Red Arcadia Filet
sausage and littleneck clam ragu, herb cavetti, sautéed spinach
Eggplant Lasagna
pomodoro sauce, spinach, arugula, parmesan
Desserts
Panna Cotta
candied kumquats, cara cara oranges, lemon short bread cookies
Butter Scotch Bread Pudding
maple ice cream, candied walnuts
