Eat all the oysters you want during Restaurant Week Boston (also known as Dine Out Boston). Chefs all over town are highlighting the briny bivalves on their prix fixe menus so all you have to do is pick your favorite preparation (freshly-shucked on-the half shell, baked or fried, for starters) and book a table.
ArtBar – Fried oysters with chipotle bbq and blue cheese crumbles
Boston Chops – Four local oysters with classic accompaniments
Grill 23 – Fried oysters with harissa aïoli
The Hourly – Fried oysters with fingerling potato salad and Old Bay aïoli
Union Oyster House – Union grilled oysters
