Wood-Fired Pizzas For Lunch

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Things are heating up at Osteria Posto in Waltham, thanks to their new Italian wood-fire oven. This thing burns at over 850 degrees, which means your Neapolitan-style pizza will be ready in under two minutes, leaving you plenty of time to relax over lunch and make it back to the office. Whether you want to keep things simple with a Margherita pizza or spice things up with some Soppressata, you’ll find something that strikes your fancy; there are eleven new red and white pies to choose from, ranging from old and classic to funky and fresh (try the Apple with gorgonzola and bacon!). Chef Joe Carli‘s new lunch menu is available Monday through Friday from 11:30am-2:00pm. Walk-ins are always welcome, but if you need a lunchtime reservation, call 781.622.1400.

Wood Fired Pizza Menu

MARGHERITA
mozzarella | olive oil | basil | sea salt

MARINARA
sliced garlic | oregano | parmesan

MEATBALL
beef | pork | veal | mozzarella | oregano | garlic

CALABRESE
salumi | pomodoro | mozzarella | basil | olive oil | parmesan

PROSCIUTTO
prosciutto di parma | mozzarella | arugula | lemon & anchovy vinaigrette

SAUSAGE
spicy sausage | mozzarella | fontina | arbol chile | oregano | rosemary

MUSHROOM
shiitake | white trumpet | crimini | fontina | spinach | lemon zest

SOPPRESSATA
spicy pork salumi | mozzarella | tuscan pepper | oregano | arugula | parmesan

BRUSSELS
mozzarella | applewood smoked bacon | maple syrup | parmesan | fresh farm egg

APPLE
roasted apple | gorgonzola crema | bacon | caramelized onions | arugula | vincotto

BASIL
mozzarella | pesto | cherry tomatoes | garlic | parmesan

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