Is your love of oysters out of control? At least get some credit through the new passport program at B & G Oysters. From now through Sunday, March 31st, pick up your passport at the South End spot and start exploring (aka eating) your fill of bivalves. Depending on what you order, you’ll earn varying points (don’t worry — your server will help you tally up your total after each visit and stamp your passport accordingly). See the points & prizes breakdown below, and keep your eye on the B & G Instagram for even more specials. Make sure to drop off your passport by Friday, April 6th as winners will be contact shortly thereafter. Call 617.423.0550 with any questions, and find more details here.
Two Oysters — 1 point
Half Dozen Oysters — 3 points (6 bonus points if you order 1 of each!)
Dozen Oysters — 6 points (16 bonus points if you order 2 of each!)
Shorty Stack— 12 points
High Rise — 16 points
Fried Oysters (1 order)— 3 points
Snow Crab Claw — 1 point
Octopus Ceviche (1 order) — 1 point
Half Dozen Cherry Stones — 3 points
Once you rack up 50 points, you’ll get your choice of:
Chef’s amuse-bouche for the table
Chef’s choice of an appetizer
Chef’s choice of a dessert
Once you reach 100 points, you’ll get a Lobster Roll!
cannot be combined with the 50 point offer
Once you reach 125 points, enjoy a Champagne toast for two on us!
cannot be combined with the 50 or 100 point offers
The three oyster explorers with the most points at the end of the passport series will win:
Two VIP Tickets to B&G’s Oyster Invitational on April 29th
Two General Admission Tickets to B&G’s Oyster Invitational on April 29th
An Oyster Shucking Class for Two