Attention bar-flies: the folks at the South End’s Cinquecento are loosening their ties a little and introducing their first ever bar menu, highlighting favorites from the menu at their recently-closed sister restaurant, La Motta’s. Chef de Cuisine Justin Winters is bringing good neighborhood Italian eats to the bar and lounge seven nights a week from 5:00pm until close. So belly on up to the bar for tasty treats like deviled eggs with Sicilian tuna, Ed’s mozzarella with pomodoro, and chicken parm with linguine. Bar seats are first-come, first served, but you won’t have to wait long for some extra seating: when the warm weather hits the menu will also be available at Cinquecento’s outdoor shipping container bar. Give ’em a ring at 617.338.9500 if you’ve go questions.

Cinquecento’s Bar & Lounge Menu

Deviled Eggs
Sicilian Tuna & Spicy Artichoke Tapenade
$6.95

Ed’s Mozzarella
Fried Fior di Latte & Pomodoro
$9.95

Chopped Salad
Soppressata, Provolone, Oregano Cream & Pickled Chilies
$10.95

Bucatini Carbonara
Guanciale, Black Pepper, Pecorino & Cured Egg Yolk
$15.95

Chicken Parm
Linguini Aglio Olio, Fior di Latte & ragu Siciliano
$19