Our Fathers, the most recent addition to the Franklin Group family which opened in Allston back in December, is already adding brunch to their culinary repertoire. Available on Saturdays and Sundays from 10:30am to 3:30pm, the menu includes Chef de Cuisine Jameson Poll’s take on modern, Jewish-inspired fare like bagels & lox, matzo ball soup and shakshuka alongside an array of toasts and a solid selection of sandwiches and egg dishes. See the complete menu here, and call 617.303.0101 with any questions.