Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New England’s clam shacks, has added brunch to the offerings at both their Boston and Cambridge locations. They’ve also added a killer beverage menu to accompany it, complete with a build-your-own bloody and mimosa bar (and yes, that is a lobster roll in the Bloody Mary photo above).

Other highlights of both the sweet and savory variety include baked Nutella french toast with hot fudge & toasted pecans, lobster & leek frittata with smoked bacon potato hash and a crab cake “BLT”. The Boston location is open for brunch Saturdays & Sundays from 10:00am-3:00pm, while the Cambridge location is open Sundays only from 10:00am-3:00pm.