No need to wait until Restaurant Week for a good deal. InterContinental Boston’s French restaurant — Miel Brasserie Provençale — has just launched their winter specials this week: a two-course lunch for $25 and a three-course dinner for $49. Prices don’t include tax or gratuity (and beverages are extra) but you can choose between midday dishes like French onion soup and a BLT grilled cheese, and evening treats like warm goat cheese croquette and Atlantic salmon. Find menu details below, and call 617.217.5151 to make a reservation.
Winter Lunch Special
Appetizers
Miel Salad
Arcadian Mixed Greens, Carrots, Radish, Cucumber, Tomato,
Toasted Sunflower Seeds, Herbs de Provence Dressing
French Onion Soup
Parker House Crouton, Comte Cheese, Nutmeg, Sherry
Caesar Salad
Parmesan Crisp, Garlic Croutons,
Classic Dressing
Entrées
BLT Grilled Cheese
Muenster & Cheddar Cheese, Smoked Bacon, Tomato, Basil Pesto
Parisian Panini
Black Forest Ham, Brie, Caramelized Apples & Onions, Dijon Mustard, French Baguette
Vegan Rigatoni Ratatouille
Gluten Free Fresh Rigatoni Pasta, Eggplant, Tomato, Fennel, Zucchini, Squash, Peppers, Basil
Winter Dinner Special
Appetizers
Miel Salad
Arcadian Mixed Greens, Carrots, Radish, Cucumber, Tomato,
Toasted Sunflower Seeds, Herbs de Provence Dressing
French Onion Soup
Parker House Crouton, Comte Cheese, Nutmeg, Sherry
Warm Goat Cheese Croquette
Dried Cherries, Arugula, Toasted Pecans, Pomegranate & Shallot Vinaigrette
Entrées
Grilled Shrimp Provencal
Five Cheese Ravioli, Oven Roasted Tomatoes, Capers,
Kalamata Olive Aged Parmesan, Basil
Roasted Half Chicken
Cider Brined Free Range Organic Chicken,
Toasted Farro & Leek Risotto, Charred Rosemary Jus
Atlantic Salmon
Grilled Asparagus, Crispy Dijon Potatoes, Lobster Beurre Blanc
Desserts
Seasonal Cheesecake
Fresh Berries
Molten Chocolate Lava Cake
Raspberry Coulis, Vanilla Gelato