Miel Launches Lunch & Dinner Dining Deal

Intercontinental Boston Facebook

No need to wait until Restaurant Week for a good deal. InterContinental Boston’s French restaurant — Miel Brasserie Provençale — has just launched their winter specials this week: a two-course lunch for $25 and a three-course dinner for $49. Prices don’t include tax or gratuity (and beverages are extra) but you can choose between midday dishes like French onion soup and a BLT grilled cheese, and evening treats like warm goat cheese croquette and Atlantic salmon. Find menu details below, and call 617.217.5151 to make a reservation.

Winter Lunch Special

Appetizers

Miel Salad
Arcadian Mixed Greens, Carrots, Radish, Cucumber, Tomato,
Toasted Sunflower Seeds, Herbs de Provence Dressing

French Onion Soup
Parker House Crouton, Comte Cheese, Nutmeg, Sherry

Caesar Salad
Parmesan Crisp, Garlic Croutons,
Classic Dressing

Entrées

BLT Grilled Cheese
Muenster & Cheddar Cheese, Smoked Bacon, Tomato, Basil Pesto

Parisian Panini
Black Forest Ham, Brie, Caramelized Apples & Onions, Dijon Mustard, French Baguette

Vegan Rigatoni Ratatouille
Gluten Free Fresh Rigatoni Pasta, Eggplant, Tomato, Fennel, Zucchini, Squash, Peppers, Basil

Winter Dinner Special

Appetizers 

Miel Salad
Arcadian Mixed Greens, Carrots, Radish, Cucumber, Tomato,
Toasted Sunflower Seeds, Herbs de Provence Dressing

French Onion Soup
Parker House Crouton, Comte Cheese, Nutmeg, Sherry

Warm Goat Cheese Croquette
Dried Cherries, Arugula, Toasted Pecans, Pomegranate & Shallot Vinaigrette

Entrées

Grilled Shrimp Provencal
Five Cheese Ravioli, Oven Roasted Tomatoes, Capers,
Kalamata Olive Aged Parmesan, Basil

Roasted Half Chicken
Cider Brined Free Range Organic Chicken,
Toasted Farro & Leek Risotto, Charred Rosemary Jus

Atlantic Salmon
Grilled Asparagus, Crispy Dijon Potatoes, Lobster Beurre Blanc

Desserts

Seasonal Cheesecake
Fresh Berries

Molten Chocolate Lava Cake
Raspberry Coulis, Vanilla Gelato

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