Pop-Up Pie Shop

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This November, celebrate the end of bikini season with Bar Boulud, as Pastry Chef Robert Differ’s Pop-up Pie Shop returns to kick off the holidays. Start thinking about Thanksgiving with seasonal slices like Tall Apple, Glazed Pecan, Traditional Pumpkin, Chocolate Cream, and Macadamia Nut Meringue. Slices can be purchased during lunch and dinner service for $8, and online orders will be available from the 6th to the 26th. And for pie enthusiasts who just can’t decide, a five-slice pie flight can be added to the end (or the beginning!) of your meal for $20. Pre-order pies online here (48 hour advanced notice is recommended).

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