If you’re planning a spooky party or just looking to make dinner a little scarier, check out Vicki Lee’s Halloween Menu. This ghoulishly fun menu, courtesy of chef Vicki Lee Boyajian features a wide range of entrees and desserts that will surely spice up your fall festivities. The menu is available until the end of October and orders must be placed 48 hours ahead of time. For more information or design a menu call 617.489.5007.

Entrées:
Available October 27th-31st

Cauldron curry
Bell and evan’s chicken, bell pepper, bean sprouts, onion, and sweet potato in a green curry and coconut broth with fresh basil and cilantro. Served over jasmine rice. $15.50 qt

Mummy Meatloaf
House meatloaf with ground pork, beef and veal wrapped with bacon bandages and baked. $12.00 lb

Sinister Salsa
Pumpkin and poblano salsa with fresh herbs, chipotle and onion. $9.00 lb

Squeamish Squash
Za’atar roasted squash, red onions and a creamy tahini dressing. $12.00 lb

Devils on horseback
Chevre stuffed dates wrapped in bacon and baked until gooey. $24.00 dz

DESSERTS:
Available October 14th-31st

Spooky Sugar Cookies
Our fabulous sugar cookie dough in bats, ghosts and pumpkins & hand decorated in white chocolate. $3.50 ea

Wicked Cupcakes
Devil’s food, red velvet, lemon love and carrot with ghostly decorations. $4.00 ea

Boo Cake
Our famous framboise layered with seedless raspberry preserves, Italian meringue buttercream, delightfully decorated. $26.00 ea