The Parish Café adds a new celebrity chef sandwich to the hallowed menu-of-honor with The Row, an original creation from cookbook author and award-winning chef Jeremy Sewall (the man behind the menus at local faves like Eastern Standard, Row 34, Island Creek Oyster Bar, The Hawthorne and Les Sablons). This first-ballot sandwich is made with Virginia ham, provolone, Spanish onions, tomato confit and Dijon mustard aioli served on griddled Tuscan wheat bread with potato chips and a kosher dill pickle spear. The Row is now available at both the Back Bay (361 Boylston Street) and South End (493 Massachusetts Avenue) outposts of the Parish Cafe. Pop over to the location of your choosing to give it a try.