Revamped Brunch Debuts at Catalyst

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A buffet of pastries and donuts, a make-your-own mimosa bar and steak & egg tacos may sound like the closest thing to heaven. Good news: it’s a lot closer! Catalyst Restaurant launched a new brunch menu (details below) this fall for a more casual, family-friendly experience. Mimosa offerings at the Kendall Square spot include carrot and clarified strawberry and peach juices, along with the citrus standards.

For the kiddos, Bar Manager Curtis Hancock and Sommelier Kelsey McCallan developed tableside Shirley Temples, which is a little pop of nostalgia for chef-owner William Kovel, who has three kids under five himself. Treat yourself any Sunday from 10:30am-2:30pm, and call 617.576.3000 for reservations.

Housemade pastries and donuts 3 (each)
Brunch Basket, pick five for 12

Wellfleet Oysters, Spicy Cocktail Sauce, Lemon, Hogwash
Chicken Liver Mousse, Whole Grain Mustard, Pickled Onion, Grilled Bread
Sweet and Spicy Chicken Wings, Blue Cheese Dip
Nordic Nut Bread, Avocado Pate, Arugula, Burrata

Brunch Benedict, Biscuit, Asparagus, Crispy Ham, Old Bay Hollandaise
Huevos Rancheros, Black Beans, Charred Tomato Salsa, Two Poached Eggs, Tortilla Bowl, Avocado
“Steak and Eggs” Tacos, Pico De Gallo, Carney’s Steak Sauce
Omelet a la “Forestiere” Wild Mushrooms, Vermont Cheddar
Breakfast Sandwich, Bacon, Egg and Cheese, Arugula, Pickled Onions, Brioche, Mustard Butter
Poutine, Hand Cut Fries, Curry Gravy, Fried Halloumi, Poached Eggs
Catalyst Burger, Cheddar, Bacon, Caramelized Onions, Roasted Tomato (Add Fried Egg, 1)

Lobster &Waffle Native Hot Buttered Lobster, Belgian Waffle, Herb Hollandaise 22
Blueberry Ricotta Cakes Irish butter, Vermont Maple Syrup 16
Smoked Salmon Flatbread Fromage Blanc, Picked onion, Cucumber 17
Fried Chicken & Beer Vaduavon Spiced Fried Chicken, Coleslaw, Ponies 20 (Add Miller Highlift Pony, 3)
Caviar and Champagne “Caviar is the New Bacon” 110

Spicy Spanish Style Potatoes
Fresh Fruit Plate
Maple Twist Bacon
Potato Puffs & Truffle Aioli

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