With Breast Cancer Awareness Month in full swing, Lincoln Tavern and executive chef Nick Dixon have a fun way to pitch in in the fight against breast cancer. Designed by bar manager Rob McCaffrey, the Ta Ta Tasty ($10) is a vodka-based drink made with basil, lime, grapefruit, bitters and elderflower liqueur. A dollar from every one of these pink drinks sold during October will be donated to the Ellie Fund which provides support to patients and families affected by breast cancer. Doing something good while getting a buzz, that’s a win-win if ever there was one. For more information or to make a reservation call 617.765.8636.