Hey brunch people, great news! PAGU is now open for Saturday brunch between 11:30am-5:00pm. As expected, chef Tracy Chang’s menu features an inventive blend of Spanish and Japanese influences with very cool dishes like grass-fed short rib & eggs for two, homemade avocado milk toast and chicken & wafflato with mushroom gravy. Also look for a selection of fresh baked pastries and an innovative cocktail list perfect for day drinking. For more information or to make a reservation, call 617.945.9290.