Restaurant Week Boston (also known as Dine Out Boston) wraps up soon and participating restaurants have saved the best for last – dessert. Whether you’re craving a chocolate-y classic or something unique and fruity, RWB boasts plenty of options that are sure to satisfy your sweet tooth. Book a table at any of the spots below throughout the rest of the week to get your sugary fill.
Barlow’s – Lava Cake Bowl – Hot molten lava cake, vanilla ice cream, raspberry sauce
Del Frisco’s – Burlington – Bread Pudding – Nutella bread pudding with coffee ice cream and caramel sauce
The Melting Pot – Chocolate Fondue – Eight varieties of fondue to choose from served with fresh strawberries, bananas, pineapple, tasty marshmallows, pound cake, blondies and brownies.
Rosa Mexicano – Guacamole Sundae – Avocado ice cream with raspberries, white chocolate shavings, mint, piloncillo-chocolate sauce, raspberry-guajillo sauce and cinnamon sugar tortilla chips
Towne Stove & Spirits – Cheesecake- Peaches & cream cheesecake with ginger oatmeal “lace”
