Restaurant Week Boston (otherwise known as Dine Out Boston) wouldn’t be complete without a little New England seafood, including one of Boston’s fan favorites – scallops. Participating restaurants are putting together unique varieties of the saltwater delicacy at discount prix fixe prices through the end of the week. Book a table at any of the places below to secure your spot for dishes like frutti di mare, surf and turf or spaghetti, to name a few (all inclusive of scallops, of course).
Antico Forno – Italian rice with asparagus, sauté scallops and shrimps, fresh mozzarella cheese and cherry tomatoes
Q Restaurant – Surf and turf scallops, flounder fillet, shrimp, squid, mussels, beef & lamb slices, with veggie platter and noodles or rice
Sofia Italian Steakhouse – Shrimp, scallops and mussels in a spicy tomato sauce over homemade spaghetti
Sophia’s Grotto – Rolled Flounder stuffed with scallops, shrimp and breadcrumbs served over tagliatelle in a lemon white wine sauce with cherry tomatoes and capers
Toscano – George’s Bank sea scallops with leeks, white wine and sautéed spinach
