Step up your dining game with luxurious burrata during Restaurant Week Boston (also known as Dine Out Boston). Chefs are whipping up variations of classic caprese salad and incorporating burrata, along with other upgraded twists. Enjoy the creamy treat paired with seasonal delicacies like summer berries, pine nut pesto or arugula, for example. Sneak a peek at some of the fresh and delicious burrata options below, and don’t forget to reserve a table before the week ends to enjoy all the cheese-y goodness.
Gaslight – Heirloom Tomato Salad with burrata, summer berries, vinaigrette framboise
Toscano – Harvard Square – Caprese with local burrata, beefsteak tomatoes and basil
Towne Stove & Spirits – Heirloom tomatoes, pinenut pesto, balsamic glaze
Tresca – Heirloom tomato salad, balsamic reduction, crostini
TWK – Heirloom tomatoes, arugula, fried capers, Parmesan crisp, olive oil and balsamic reduction
