One of the most craveable delicacies, truffles turn up on prix fixe menus in surprising ways during Restaurant Week Boston (aka Dine Out Boston). You can find the well-loved fungi (sans truffle pig) atop butternut squash bisque or incorporated into salad dressings and cream sauces. See below for some of the savory samplings and book your table to add a little extra elegance to your Restaurant Week.
224 Boston Street – Butternut Squash Bisque with truffle oil and roasted pistachios
Aria – Truffle Caesar with Romaine lettuce, garlic croutons, anchovies and truffle lemon parmesan vinaigrette
Kika Tapas – Albondigas de Cordero – Lamb meatballs in truffle cream sauce
Marliave – Macaroni & Cheese – House cut ziti, black truffle, cream, farmhouse cheeses
ZC Boston – Wagyu beef served with black truffle
