Can’t Miss (RWB) Dish – Lobster


Take to the high seas this Restaurant Week Boston (otherwise known as Dine Out Boston) with luxurious lobster dishes. You don’t have to shell out too much for a taste of the seafood specialty – it gets pureed into bisque, paired with pasta, wrapped up in tortillas and served unadorned with classic accompaniments like drawn butter and corn on the cob – so you pretty much can’t go wrong.

Antico Forno – Lobster ravioli, served in a cream tomato sauce, topped with sauté shrimps

Barlow’s – Lobster Tacos with fresh-shucked lobster, lettuce, pico de gallo, avocado sauce and cojita cheese

Grotto – Fra Diavolo with butter-poached lobster, linguine and spicy tomato sauce

North 26 – Lobster Bisque with fresh lobster and crème Chantilly

Summer Shack – Native New Shell Chix Lobster with drawn butter, lemon & corn on the cob


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