Eat all the oysters you want during Restaurant Week Boston (also known as Dine Out Boston). Chefs all over town are highlighting the briny bivalves on their prix fixe menus so all you have to do is pick your favorite preparation (freshly-shucked on-the half shell, baked or fried, for starters) and book a table.
Back Bay Harry’s – Crispy fried oysters with lemon vinaigrette, shaved squash and pea shoots
Boston Chops – Four Local Oysters with classic accompaniments
Brasserie Jo – Baked Oysters with spinach and Pernod cream
The Hourly Oyster House – Fried Duxbury Oysters with preserved lemon aioli, radish and cilantro
Legal Oysteria – Trio of Raw Oysters with champagne mignonette