You demanded it and La Motta’s listened. That’s right, Neapolitan pizza is back at the South End spot. Chef Justin Winters reintroduces the 16-inch pies with nine new pizza varieties like bianca with ricotta, mozzarella, garlic oil and oregano, lobster with a touch of cream, confit shallot and ricotta salata as well as one with all the meats like sopressata, porchetta and pepperoni. The pizzas are available for a limited time every day during dinner service. For more information or to make a reservation call 617.338.5300.
Pizzas
The Classic
Tomato, Mozzarella & Fresh Basil ($16.95)
Bianca
Ricotta, Mozzarella, Black Pepper, Garlic Oil & Oregano ($17.95)
Lobster
Maine Lobster, Touch of Cream, Confit Shallot, Ricotta Salata & Parmesan ($24.95)
White Clam
Chopped Clams, Sliced Lemon & Pecorino ($22.95)
All the Meats
Tomato, Mozzarella, Soppressata, Porchetta, Pepperoni & Shaved Red Onion ($19.95)
Funghi
Roasted Mushrooms, Taleggio Sauce & Salsa Verde ($18.95)
Hot Hawaiian
Tomato, Mozzarella, Pineapple, Pickled Chilies & Cotto Ham ($17.95)
Broccoli Rabe & Sausage
Mozzarella, Ricotta, Fennel Sausage & Broccoli Rabe ($17.95)
Tomato Pie
Tomato, White Anchovies, Pecorino & Oregano ($15.95)
Extra Toppings ($1.95 each)
Mozzarella/Ricotta/Taleggio/Gorgonzola/Red Onion/Rabe/Cherry Peppers/Salsa Verde/Pineapple
Extra Toppings ($2.95 each)
Mushrooms/White Anchovies/Meatballs/Fennel Sausage/Pepperoni/Parma Cotto Ham/Soppressata/Porchetta
