Beloved local baker, chef, restaurateur and cookbook author Joanne Chang (of Myers + Chang and Flour Bakery), has a new cookbook (her fourth) coming out September 12th, in case you hadn’t heard. Myers + Chang at Home, a collaboration with her Executive Chef and Top Chef competitor Karen Akunowicz, will offer recipes and insights from one of Boston’s all time best restaurants. But big Chang and Akunowicz fans don’t have to wait until back-to-school season to get their hands on a copy. Give Myers + Chang a ring to pre-order and they’ll set one aside for you and even write a personalized message on the book jacket. Call 617.542.5200 and you can master Mama Chang’s dumplings or triple pork mushu stir-fry before everyone else.
