It’s looking creamy with a chance of sprinkles. Bar Boulud is bringing back their beloved Back Bay Sundaes in honor of National Ice Cream Month (July). Starting Tuesday, July 5th, pastry chef Robert Differ presents delicious combos that are sure to satisfy your sweet tooth, with flavors like Magically Delicious (featuring toasted oat cereal ice cream and lucky charms), Black & White (cookies and cream, anyone?) and Hazelnut Rocher (with hazelnut ice cream and Nutella). Don’t forget to swing by on National Ice Cream Day (Sunday, July 16th) but if you don’t have the chance – rest assured – the frosty treats will be available through the rest of summer.

Back Bay Sundae Menu
a tasting version of all three sundaes is available for $15

Magically Delicious $13
toasted oat cereal ice cream, vanilla crumble, lucky charms, marshmallow 

Black & White $14
cookies & cream ice cream, bittersweet chocolate sauce, Chantilly, BB chocolate wafers 

Hazelnut Rocher $14
hazelnut ice cream, Nutella, praline pirouettes, vanilla Chantilly, hazelnut rocher