Vicki Lee’s has your Passover table all set with an assortment of order-ahead dishes. Take a look at the menu below, including latkes, noodle kugel, beef brisket and then some, and place your order by Tuesday, April 4th. All the delicious goodness can be picked up on Monday, April 10th at the Belmont café after 2:00pm. Call 617.489.5007 to reserve your dishes.
S T A R T E R S & S I D E S
CHICKEN LIVER PÂTÉ
Bell & Evans all natural chicken livers with a touch of sherry & jalapeño.
$13.50 lb
POTATO PANCAKES
Traditional silver dollar sized potato pancakes. Served with a chive crème fraîche.
$18.00 dz
CHICKEN SOUP
Like mama used to make, all natural Bell & Evans chicken, Tuscan kale & 5 matzoh balls. *Matzoh is kosher for Passover.
$13.50 qt / extra matzoh balls $1.00 ea
MASHED POTATOES
Our home-style potatoes with a touch of caramelized fennel.
$10.50 lb
MINTED SPRING VEGETABLES
Asparagus, carrots, peas, & radish gently sautéed in evoo. Finished with fresh mint & parsley.
$13.00 lb
SWEET POTATO TSIMMES
Stewed with carrots, dried apricots, prunes, ginger, lemon & honey.
$10.00 lb
NOODLE KUGEL
With apples, cinnamon & raisins.
$9.00 lb
ENTRÉES
BEEF BRISKET
Slow-braised Angus brisket, stewed with carrots, onions, red wine & beef stock.
$13.00 PP
includes brisket, veggies & broth. approx ¾ lb per person
CORNISH GAME HEN
Boned & stuffed with risotto, wild rice, ground walnuts, & golden raisins. Roasted to perfection & served with a whole grain
mustard sauce, cumin & fresh parsley.
$16.50 each / serves 2 people
SWEETEN IT UP
AMARETTI or COCONUT MACAROONS
Our perfect macaroons can’t be beat!
$2.50 ea / ½ dozen minimum
LEMON CHIFFON
Delicate lemony chiffon with fresh raspberries & candied lemon zest.
$26.00 / serves 6-8
PAVLOVA NESTS
Individual meringue with a sweetened mascarpone center & topped with fresh berries.
$5.50 / minimum 4
MAZARIN AU CHOCOLATE
Crunchy hazelnut almond meringue, filled with chocolate mousse. Finished with dark ganache & gold leaf.
$28.00 / serves 6-8
RICARDO’S CHEESECAKE
Ricotta & cream cheese custard, topped with amaretti cookie crumbs, seasonal fruits & berries, & an apricot-orange glaze.
$28.00 / serves 10-12
