Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant Group’s Boston outpost will open their doors for brunch service (10:00am to 4:00pm). The menu features housemade pastries from chef Brian Mercury, small and large plates from chef Justin Shoults and a selection of by-the-glass Champagnes from the bar. Brunch will be available every week, with the bar open until 6:00pm. Reservations can be made by calling 857.284.7742.