It’s taco time when Restaurant Week Boston (formerly known as Dine Out Boston) hits the Boston culinary scene. As part of the two-week dining deals, chefs are presenting delicious takes on the taco, stuffed with beer-battered fish, avocado, tuna, skirt steak and more. See a handful of the hand-held options below and get more details at the Restaurant Week Boston site here.
Back Bay Harry’s – Crispy avocado tacos with cabbage, mango crema, pico de gallo and cotija cheese
Blue Dragon – Beer-battered fish tacos
City Table – Steak tacos with grilled skirt steak, pico de gallo, avocado mousse, cilantro and lime
Haru – Fish tacos with tuna, salmon, yellowtail, avocado, peppers, shallot and yuzu-apple marinade
Nosh & Grog Provisions – Rotating selection of food truck tacos