Chefs are getting to the meat of the matter on their Restaurant Week Boston (aka Dine Out Boston) menus. Steak shows up on the prix fixe dinner courses in a variety of cuts with a slew of accompaniments. There’s tartare, sirloin, and the classic steak & cheese to be had – all at comfortable Restaurant Week prices. See below for a sampling of the beefed up plates and start planning your supper.
Abby Park – Steak and cheese with caramelized onions, cheddar fondue, red wine glaze and grilled flatbread
Davio’s – Grilled Brandt beef skirt steak with mushroom cheddar polenta and Dijon cream
Harvest – Steak tartare with caramelized onion, black garlic, and salt & vinegar chips
Marliave – Steak frites with grilled flat iron steak, house-cut fries, au jus and gorgonzola butter
Strega – Sirloin steak with truffle cream sauce
