Take to the high seas this Restaurant Week (otherwise known as Dine Out Boston) with luxurious lobster dishes. You don’t have to shell out too much for a taste of the seafood specialty – it can be found in bisque, ravioli and even scrod as part of the prix fixe menu promotion. Take a look below for a few of the options, then click through to pinch —er, cinch—your reservation.
Brasserie Jo – Lobster bisque with cognac crème
Chart House – Lobster-stuffed scrod with garlic mashed potatoes and lemon butter sauce
Grotto – Lobster fra diavolo with butter-poached lobster, linguine and spicy tomato sauce
Summer Shack – Native one-pound lobster with drawn butter, lemon and corn on the cob
Ristorante Villa Francesca – Lobster ravioli with cream sauce, minced shrimp and fresh dill
