Veggie-Friendly Restaurant Week

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Vegetarians are welcome during this winter’s Restaurant Week Boston (otherwise known as Dine Out Boston). A slew of participating restaurants have veggie-heavy dishes available to make dining with dietary restrictions that much easier (and delicious). From Tofurkey spaghetti at Avenue One to poached pear soup at Bar Boulud, herbivores have an array of non-meat plates. Tremont 647 will serve up Mediterranean tofu skewers and The Elephant Walk will happily substitute proteins in their poulet malika or crevettes amrita. Find the vegetarian-friendly plates on the Restaurant Week Boston site by looking for the green pepper icon.

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