The James Beard Foundation has released the list of Restaurant and Chef Award Semifinalists and more than a few locals are representing the Massachusetts culinary and beverage scene. Take a look at the distinguished names here and extend a hearty round of congratulations to the honorees.
Best New Restaurant – SRV
Outstanding Bar Program – The Baldwin Bar
Outstanding Chef – Ana Sortun, Oleana
Outstanding Pastry Chef – Maura Kilpatrick, Oleana
Outstanding Restaurateur –
Garrett Harker, Eastern Standard, ICOB, The Hawthorne, Row 34, Branch Line
Ken Oringer, Uni, Coppa, Toro, Little Donkey
Outstanding Service – Eastern Standard
Outstanding Wine Program – O Ya
Outstanding Wine, Beer or Spirits Professional – Chris Weld, Berkshire Mountain Distillers
Rising Star Chef of the Year –
Irene Li, Mei Mei
Juan Pedrosa, Yvonne’s
Best Chef: Northeast –
Unmi Abkin, Coco & The Cellar Bar
Karen Akunowicz, Myers + Chang
Alex Crabb, Asta
Tony Messina, Uni
Cassie Piuma, Sarma
Susan Regis, Shepard
Marc Sheehan, Loyal Nine