Brunch with Bistro Duet

Bistro Duet

Start your day the Bistro Duet way—they’re debuting a brand-new brunch service on Saturday, February 4th. The recent addition to the Arlington restaurant scene is opening their doors every Saturday and Sunday for French breakfast and lunch plates. Crispy duck confit waffles, crepes, croque monsieurs and more: the a la carte menu offers a sophisticated spin on the weekend’s favorite meal period. See the full menu below, available 11:30am to 2:30pm, and call 781.316.8808 to book a table for Bistro brunch.

LES PATISSERIES 
Financier
almond cookies

Muffin
daily selection

Baker’s Basket
pastry assortment

DEBUT FRAICHEUR 
Salad de Fruit
strawberry, pineapple, banana 7

Salade Croquant du Jardin
goat cheese crottin, grilled tartine, shallot vinaigrette 10

NE Smoked Salmon
Couet farm cream cheese, sweet potato toast 10

Banana Nutella Tartine
grilled brioche 9

LES DELICES DE FRANCE
“Nico” Belgium Waffle
vermont butter, maple syrup, seasonal compote 10

Crispy Duck Confit Waffle
sage cream sauce 14

Croque Mousier
ham, cheese, béchamel, mesclun greens 12
add a fried egg 2

Buckwheat Crepe
cheese, choice of ham, smoked salmon, 13
add a fried egg 2

Bavette Steak
lyonnaise potatoes, béarnaise, lava salt frites 23

Moules Frites
maine mussels, pernot and fennel steamed, lava salt frites 19

PLATS PRINCIPAUX
Market Vegetable Omelet
roasted potatoes 11

Baked Eggs Ratatouille
potato, brie, grilled country bread 11

Eggs Benedict
hollandaise, toasted brioche, choice of ham, smoked salmon or duck confit 12

LES ACCOMPAGNEMENTS 5
Herbs de Provence Roasted Potatoes
Local Smoked Bacon
Roasted Fennel & Tomatoes
Vegetable Ratatouille

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