Start your day the Bistro Duet way—they’re debuting a brand-new brunch service on Saturday, February 4th. The recent addition to the Arlington restaurant scene is opening their doors every Saturday and Sunday for French breakfast and lunch plates. Crispy duck confit waffles, crepes, croque monsieurs and more: the a la carte menu offers a sophisticated spin on the weekend’s favorite meal period. See the full menu below, available 11:30am to 2:30pm, and call 781.316.8808 to book a table for Bistro brunch.
LES PATISSERIES
Financier
almond cookies
Muffin
daily selection
Baker’s Basket
pastry assortment
DEBUT FRAICHEUR
Salad de Fruit
strawberry, pineapple, banana 7
Salade Croquant du Jardin
goat cheese crottin, grilled tartine, shallot vinaigrette 10
NE Smoked Salmon
Couet farm cream cheese, sweet potato toast 10
Banana Nutella Tartine
grilled brioche 9
LES DELICES DE FRANCE
“Nico” Belgium Waffle
vermont butter, maple syrup, seasonal compote 10
Crispy Duck Confit Waffle
sage cream sauce 14
Croque Mousier
ham, cheese, béchamel, mesclun greens 12
add a fried egg 2
Buckwheat Crepe
cheese, choice of ham, smoked salmon, 13
add a fried egg 2
Bavette Steak
lyonnaise potatoes, béarnaise, lava salt frites 23
Moules Frites
maine mussels, pernot and fennel steamed, lava salt frites 19
PLATS PRINCIPAUX
Market Vegetable Omelet
roasted potatoes 11
Baked Eggs Ratatouille
potato, brie, grilled country bread 11
Eggs Benedict
hollandaise, toasted brioche, choice of ham, smoked salmon or duck confit 12
LES ACCOMPAGNEMENTS 5
Herbs de Provence Roasted Potatoes
Local Smoked Bacon
Roasted Fennel & Tomatoes
Vegetable Ratatouille