Pig’s Head Pigskin Menu

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Chef Tony Maws is (pig’s) head over heels for the Pats. You can celebrate Super Bowl Sunday in Craigie on Main style with pork-y take-out packages from Maws and the team. Slow-roasted half pig’s heads are available for four to six fans with a slew of sides (chicken wings, black beans, salsa, guac and more) for $85 total. Fried pork ribs and a half-dozen pork sausages can also be had for $25 per package (all three offerings together will feed a group of eight to ten.) You can see more details below and place your order online here—one caveat: those with peanut allergies should steer clear. Pick-up will be available at the restaurant on Sunday, February 5th from 12:00 to 5:00pm.

1 Package Contains:
Roasted Half Pig’s Head
16 crispy chicken wings, nuoccham, crispy garlic
1 qt Black Beans
1 qt Guacamole
1 pt Salsa Verde
1 pt Salsa Rojo
24 ea fresh corn tortillas
1 qt sweet potato and peanut salad

Additional Supplements:
Full Rack Spice Crusted, Crispy-Fried Pork Ribs $25

6 ea Craigie Country Pork Sausages, sauerkraut, homemade mustard  $25

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