Watch out, winter! Vicki Lee’s helps ward off the seasonal blues with Friday specials. Chef Jason Reed has cooked up a fish stew to keep midday guests warm, featuring littleneck clams and PEI mussels. The hearty dish is served with leeks, tomato and kale in a Chardonnay broth and topped with seared haddock. Lunchers can stop in to the Belmont café between 11:30am and 2:30pm for a bowl to beat the chill.