Take on the holidays with a little extra help from the Coppersmith kitchen. They’re offering a catering menu of sides, sauces, desserts and mains for all your dining needs this season. Orders for proteins are due Monday, December 19th at 3:00pm and the house-smoked options include boneless spiral ham, brisket and sliced sirloin. Order for accompaniments are due by Wednesday, December 21st at 3:00pm and you can choose from mac & cheese, cornbread stuffing, chocolate pecan pie and an array of sauces like cinnamon-maple and spicy molasses. Place your orders online here for pick-up in-restaurant and call 617.658.3452 with questions.
SIDES
Large (Feeds 10-12 People) & Extra Large (Feeds 15-20 People)
Large Mac & Cheese – $35
Extra Large Mac & Cheese – $65
Large Green Bean Casserole – $35
Extra Large Green Bean Casserole – $65
Large Sweet Potato Mash – $30
Extra Large Sweet Potato Mash – $55
Large Traditional Cornbread Stuffing – $30
Extra Large Traditional Cornbread Stuffing – $55
Large Garlic Mash – $30
Extra Large Garlic Mash – $55
Large Cheddar Cornbread – $25
Extra Large Cheddar Cornbread – $50
Large Roasted Root Vegetables – $35
Extra Large Roasted Root Vegetables – $65
Large Brussels Sprouts w/ Dried Cherries – $30
Extra Large Brussels Sprouts w/ Dried Cherries- $55
Add a Quart of Pickles for $10!
DESSERT
$28 each
Bread Pudding (1/2 Hotel Pan)
Fresh Blueberry Crisp (1/2 Hotel Pan)
Chocolate Pecan Pie with Rum Caramel (8 Slices)
PROTEIN
5.5lb Duck (Serves 4-5) $55.00
Sliced Sirloin (Serves 10-12) $100.00
Boneless Spiral Ham (Serves 10-12) $80.00
12-13 lb. Brisket (Serves 10-12) $80.00
Large Mushroom Lasagna (Serves 10-12) $50.00
SAUCE
$20/pint (pairs best with)
Cinnamon Maple (Ham)
Cheerwine-Honey (Ham)
Traditional Mustard Glaze (Ham)
XXX Spicy Molasses (Ham)
Sour Cherry Glaze (Duck)
Chimmichurri (Sirloin)
Green Peppercorn Demi (Sirloin)
Texas BBQ Sauce (Brisket)
