Take your holiday to-go with help from the pros at Season to Taste. The Cambridge kitchen is offering sides, mains, desserts and table additions for all your Hanukkah and Christmas dining needs. The menu serves groups of 12 or more and includes dishes like haricots verts with roasted chestnuts, pumpkin tarts and wild mushroom-stuffed rib roast. There are sweets – like apple, pear and cranberry crisp – and special touches – like whipped butters and spiced jam. Orders are due by 5:00pm on Tuesday, December 20th and can be placed online here. The plates will be available for pick-up on Thursday, December 22nd or Friday, December 23rd.