Christmas Catering

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Let the professionals at Vicki Lee’s cater your Christmas spread. The Belmont bakeshop and café has all the makings of a fine holiday feast, available for order by Monday, December 19th. From starters (like miniature crab cakes, arancini and artichoke dip) to sides (like spaghetti squash, haricot vert and rice pilaf), you can fill your table. They’ll even handle the mains, with options like Cornish game hen, beef tenderloin and turkey roulade, and the desserts. You can choose from sweets like homemade rum cake and a classic buche de noel to complete the meal. Take a look at the full range of dishes here and call 617.489.5007 to place an order by 6:00pm on the 19th. Items can be picked up at Vicki Lee’s on Saturday, December 24th between 8:00 and 4:00pm.

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