Chef Johnny Sheehan is back in the city of Boston as Executive Chef at Liquid Art House. From training at Cambridge’s Le Cordon Bleu to working up the line at Ken Oringer’s Clio and stepping behind the sushi bar at Uni with chef Chris Gould, Sheehan has honed his kitchen skills and a unique, Asian-inspired sensibility. After a stint on the South Shore – where he led The New World Tavern to be named Boston Magazine’s Best Casual Restaurant South of Boston – the chef returns to the city to share his talents with an inventive menu at Liquid Art House. Make a reservation to meet Sheehan via his culinary creations — call 617.457.8130 to book a table.