Catch a local favorite at Boston spots this Restaurant Week (aka Dine Out Boston). Chefs are getting fresh with a variety of cod dishes with seasonal accompaniments. The great white fish comes baked with capers, pan-roasted with malt vinegar aioli and braised with corn salsa. You can also find it with an Italian touch – fennel sausage and cannellini beans – or a Basque treatment – chorizo and piquillos. See below for the must-have sea-faring plates this summer.
224 Boston Street – Baked cod with panko- and Parmesan-crusted zucchini, celery root puree, sundried tomatoes, capers and lemon-garlic butter sauce
Bar Boulud – Cod Basquaise with garbanzo beans, chorizo, piquillo, yellow bell pepper and cilantro
Grill 23 – Pan-roasted cod with fingerlings, snap pea slaw and malt vinegar aioli
Legal Oysteria – Brick 0ven-braised cod -with tomato, basil and corn salsa
Russell House Tavern – Local cod with sweet fennel sausage, cannellini beans, kale, farro and tomato broth
