Can’t Miss (RWB) Dish – Lobster


Looking for lobster? Boston chefs are on a roll (and in a bowl) with sea-faring Restaurant Week (aka Dine Out Boston) options. Menus around town feature the crustacean with a slew of creative trappings beyond your average boil. You can sink your claws into lobster guacamole, spicy lobster fra diavolo, lobster and corn fritters, creamy lobster and ricotta ravioli, and a classic lobster roll with mayo. Catch the summer delicacy at one of the spots below.

Back Bay Harry’s – Lobster guacamole with chipotle mayo, queso fresco and sweet potato chips

Barlow’s – Lobster Roll with local lobster, seasoned mayo, brioche roll and hand-cut fries

Grotto – Butter-poached lobster fra diavolo with linguine and spicy tomato sauce

Summer Shack – Lobster and corn fritters with basil aioli

Sapore – Lobster and ricotta ravioli with sweet corn, Swiss chard, bell pepper peperonata, basil and pecorino


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