Boston chefs aren’t trifling around with truffles this Restaurant Week (aka Dine Out Boston)—they’re giving the mushroom-y treats their moment in the sun. A slew of umami-packed dishes rooted in the delicacies will add a little luxury to your dining deals. Look for truffle honey, truffle aioli, truffle jus and truffle dressing to add layers of flavor to dinner dishes. No need to hire a truffle hog; simply head to the spots below to have your fill.
La Voile Brookline – Cold roasted beet soup with whipped crème fraîche and truffle oil
The Merchant – Mushroom risotto with housemade ricotta, truffle honey and Parmesan crisp
Novara – Polenta fries with smoked mozzarella and roasted garlic truffle aioli
Puritan & Co. – Herb-roasted free-range chicken with Swiss chard, fingerlings and truffle jus
Tresca – Truffled Caesar salad with chopped romaine, creamy truffle & parmesan dressing, olive tapenade and croutons
