There’s no shortage of steakhouses serving up prime cuts during Restaurant Week (also known as Dine Out Boston) but look a little further for inventive twists on classic dishes and satisfy your meat-and-potatoes cravings (or meat-and-cornbread, or meat-and-chickpea fries) at any of the spots below.
La Morra – Wood grilled hanger steak with garlic chickpea fries, salsa rossa and herb salad
Clink. – Bavette steak with cornbread, haricot vert and beef fat bearnaise
Bistro du Midi – Flat iron steak with white peaches, arugula and bordelaise
Bastille Kitchen – Prime skirt steak frites served with Bastille butter, béarnaise and fries
TAMO – Wuschke’s steak with potato pancake, creamed spinach and red wine sauce
