Can’t Miss (RWB) Dish – Steak

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There’s no shortage of steakhouses serving up prime cuts during Restaurant Week (also known as Dine Out Boston) but look a little further for inventive twists on classic dishes and satisfy your meat-and-potatoes cravings (or meat-and-cornbread, or meat-and-chickpea fries) at any of the spots below.

La Morra – Wood grilled hanger steak with garlic chickpea fries, salsa rossa and herb salad

Clink. – Bavette steak with cornbread, haricot vert and beef fat bearnaise

Bistro du Midi – Flat iron steak with white peaches, arugula and bordelaise

Bastille Kitchen – Prime skirt steak frites served with Bastille butter, béarnaise and fries

TAMO – Wuschke’s steak with potato pancake, creamed spinach and red wine sauce


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